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Great spot; the Vino concept has a more relaxed vibe than NYC or Miami Carbones. First, the entrance. The rib-eye sauce was too much! The restaurant entrance, formerly Sassetta in the Dallas Design District, is draped in striped fabric at the front. Wore jeans and button down shirt. Service was good and the lounge was cozy. Overall definitely not worth the money. Once reservations become available, you will get an alert and be able to book. I 100% recommend!!! His service took my first time experience to the next level. Barsottis follows in its predecessors footsteps, swapping out the casual market at the back of the restaurant, for a full bar! The bar is bathed in the restaurants signature navy color. The food was delicious and the waiter was very good. RESERVATIONS SUBMITTED ONLINE WILL NOT BE ACCEPTED AT HIS TIME. LISTEN: Is this adult burger the best in D-FW? By choosing I Accept, you consent to our use of cookies and other tracking technologies. Carbone is at 1617 Hi Line Drive, Dallas. The welcome greeting when arriving . The only thing good was the complimentary bread basket and not because its free but I loved the bread sticks with the tomato sauce! Beer, Cocktails, Gluten-free Options, Patio/Outdoor Dining, Private Room, Wheelchair Access, Wine, Reviews can only be made by diners who have eaten at this restaurant. Andrew presented a lovely wine in line with the taste notes we asked for, and everyone tagged in when necessary for every other step of service. CARBONE VINO - 277 Photos & 136 Reviews - 1617 Hi Line Dr, Dallas, Texas - Italian - Restaurant Reviews - Yelp Carbone Vino 136 reviews Claimed $$$$ Italian See all 279 photos Restaurants Italian Carbone Vino Write a review Add photo Menu Popular dishes Spicy Rigatoni Vodka 34 Photos 41 Reviews Caesar Salad 7 Photos 16 Reviews Whipped Ricotta personable professional and friendly This is a glimpse of what to expect when Carbone and Sadelle's, two NY exports headed for Dallas this year, arrive. Amazing food! Andrew presented a lovely wine in line with the taste notes we asked for, and everyone tagged in when necessary for every other step of service. Cooper and Sergio provided my mother-in-law and me with a seamless service. We had a margarita, lobster ravioli, tortellini ragu, and topped it off with a lemon cheesecake. Fantastic staff and incredible choices on the menu. Copyright 2023 OpenTable, Inc. 1 Montgomery St Ste 500, San Francisco CA 94104 - All rights reserved. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); w/ Salad of Arugula, Red Onion, Tomatoes & Balsamic, Salame, Olives, Fontinella, Peppers & Pistachios, Crispy Prosciutto, Creamy Gorgonzola, San Marzano Tomatoes & Pecans, with Carbones Breakfast Sausage, Cheddar, Peppers and Onions. They were so in flow with one another and working together. My only complaint was I made reservations for 6 people for inside dining and when we arrived they said it was only for 5 and could only sit us outside. Seriously one of the best restaurants in Dallas! Server was not friendly, did not smile much, rushed us to select meal options, didnt do candle on dessert as he knew it was my friends birthday til I asked another person to do it. The idea for this dinner theater started in Carbones home town, New York City, in 2013. 5.0. Patio weather is finally here and they have the most lovely outdoor space. This is the fifth location for Carbone, which originally began a decade ago in Greenwich Village as a hotspot for impeccable red-sauce Italian dishes and grew to include outposts all over the world. While some things vary slightly the food is always delicious and the service surpasses any restaurant in the DFW area. The pasta was incredible and the ambiance was fantastic. Good food, a little too pricey, and they charge for water, but overall loved it and would go back, Wonderful experience! Reservations are live and can be made on Resy, so make your plans and go support the return of this beloved institution! The outdoor seating was such a great atmosphere! My husband and I come once a week or at least every two weeks and decided to switch it up this week by trying the vanilla bean gelato and Italian beignets. Everything was on point from being greeted by name in the valet area. Atmosphere Food. Its all a bit over the top.. Definitely one of the best Italian Restaurants Ive ever been to. But also very overpriced. But theyre still experimenting with the menu so you may see some changes or new additions as they settle into the new space! Other than that everything was too little portion, tasted ok, and way over priced including non alcoholic drinks! Service was spectacular and the food was amazing! Dinner 5:30 p.m. - 9 p.m. Sunday - Thursday, and 5:30 p.m. - 9:30 p.m. Friday - Saturday. The pastas were fresh and delicious. Torrisi and Carbone's first restaurant was Torrisi Italian Specialties, a clever riff on an old-school Italian-American deli, which opened in a cramped space on Mulberry Street, in 2009. Ive been trying to get Major Food Group to Dallas for a very, very long time. Music. We were seated right away . Lobster ravioli was so salty it was almost inedible. Here's the menu that will keep gamers fueled. It was a Sunday night and the atmosphere was wonderful. There might be more food coming. Abbott criticized for dehumanizing victims of mass shooting by calling them illegal, Frisco Fair canceled: City officials revoke event permit citing public safety concerns, Texas latest mass shooting is about guns, not immigration, Stanley Cup playoff central: Stars-Kraken schedule, stories Dallas fans need to know, Cowboys draft observations: Dallas is building a Micah Friendly defense, Dallas apartment investor loses Houston properties to foreclosures, Rangers Chris Young shares what Bruce Bochy told Josh Jung before the season. Elijah was amazing!!!!!! It opens Thursday, March 31, 2022. Can't wait to go back. The ribeye and vodka pasta arrived and it was not their best as the vodka pasta is my favorite there. Drinks were order for us immediately then we were seated and our drinks arrived promptly. Took a while to be seated with reservation but the maitre d helped make the experience better and made up for the delay in seating Please also read our Privacy Notice and Terms of Use, which became effective December 20, 2019. The ribeye and vodka pasta arrived and it was not their best as the vodka pasta is my favorite there. For large groups, please contact dallasevents@majorfood.com. Food was phenomenal. The New York-style red-sauce restaurant marks the second Dallas opening from Major Food Group. Very nice concept between two restaurants and the outdoor space Looks really interesting and pretty I plan to eat here once a month. Reservations 702.590.2663 Hours of Operation Mon - Thu, Sun 5:00 PM - 10:30 PM Fri - Sat 5:00 PM - 11:00 PM Price Range $$$$ Cuisine Italian Dress Code Business Casual. My husband is from NY so he loved the vibe. The place is extra extra, even with pre-opening daytime lighting. It's super pricy for what you get but you're also paying for a "brand name" meal. That Major Food Group chose Dallas as its next hot spot not only for Carbone but also for sibling restaurant Sadelles is a significant get for folks like Dallas developer Stephen Summers. The only drawback was the price. But all Carbone. I will give them one more chance and try again, as we did enjoy the food when we finally got it to eat. Updated: 9:13 AM CDT June 2, 2022 DALLAS A legal food fight is underway in Dallas. Really good ambiance- music selection is top notch! After coming here twice, have not regretted anything the table ordered. Amazing food and service. Dine at an Elegant Rooftop Oasis at Eatalys Terra, Say Hello to Oak Lawn's New Plant Based Vegan Restaurant, Green Papaya, Transport to the 1920's via the Secret Speakeasy, Red Phone Booth, Your Guide to the Best Espresso Martinis in Dallas. Our service was outstanding it was our first time the waiter was amazing ambience beautiful. Pretty expensive, but the food was worth it. Review. Pretty darn good! Regardless if you have a reservation it always takes a few minutes to get seated. Food was amazing from start to finish. Absolutely amazing! Amazing food and service. Good selection of Mezcal, but a glass was the cost of a bottle (almost). September 26, 2022. The outdoor seating was such a great atmosphere! Carbone is an ode to red-sauce Italian American food through an uber-upscale . Got drinks right away, but could barely hear the waitress as it was so loud and music was oddly loud as well. All rights reserved. However, the lady that brought out the desert tray was able to help! The place is always packed so servers dont get around to you too quick but when they do theyre so pleasant. All the food was really delicious, the spicy rigatoni vodka pasta really was worth the hype. Carbones is owned by Dallas restaurant owner Julian Barsotti and has no affiliation with Carbone. We asked for another spot to seat and we were told that they were fully booked and couldnt move us. For more food. Our goal is to celebrate Italian American food traditions. The design is 100% Fulk thats both the name of the style and the designer, San Francisco-based Ken Fulk. Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. The Dover is worth the $$$ for sure and just get the spicy rigatoni its so freaking good. Perfect for a Valentines Day dinner :). Outstanding! Inside sources tell us Vino, an uber-casual pizza and wine spot that shares that covered patio, will likely open late next week. Oak Lawn, Dallas, TX 75219 +1 214-522-4208 Website Menu. We told the waiter about the cold food, and he asked if there was something they could do by offering a free dessert, which we declined as it was now getting late. My best friend and I dined at Carbone a couple weeks ago. The ambiance is fabulous, great music, great service! Caesar salad prepared table side was excellent! For large groups, please contact dallasevents@majorfood.com. Felt so rushed we were out in under 30 mins.. odd experience. I showed them my confirmation for 6 people and they said they were having issues with the reservations and didnt accommodate us or apologize. We release tables 30 days in advance for lunch and dinner. Your browser is not supported for this experience.We recommend using Chrome, Firefox, Edge, or Safari. Outstanding experience. Food and service was good. Save my name, email, and website in this browser for the next time I comment. Please see their website or wait to visit the restaurant to learn more. I would highly recommend to anyone. The anti pasta, Cesar salad and dessert was good but not great. You can begin booking your Carbone reservation on Resy now. Fresh coat of paint. I loved that we got to be outside and it still felt super comfortable. A gift table is filled with candies, fruit and torrone, an Italian nougat dessert brought all the way from Ferrera Bakery and Cafe in New York. The decade-old Oak Lawn Italian favorite, Carbone's closed at the end of the year, with the objective of reopening under a new name, and it's done just that this past week! He says the Italian restaurant is named after his great grandfather, a . Food is great, wish the menu had more options but nonetheless great. Chance Townsend April 1, 2022 4:00AM. 4208 Oak Lawn Dallas, Texas 214-522-4208 [email protected] The restaurant can seat about 100 inside and another 70 outside. You can get better Italian and better service elsewhere for the cost. Elijah was amazing!!!!!! We accept reservations for parties of six (6) or more only. Also, never get rid of the spicy vodka rigatoni. But overall great place and we will be back ! He says the company has received more than 1,400 phone calls. The restaurant is named for co-founder Mario Carbone, who says the servers are primed and ready to give Dallasites a dramatically fabulous evening with shared plates like calamari and octopus pizzaioli; tableside Caesar salad; shrimp scampi and whole branzino; veal marsala and double lamb chops; and pasta, pasta, pasta. Anyways Carbone Dallas is a vibe-y place with great Italian especially for Dallas. Yes, theres another Dallas restaurant with a similar name (Carbones Dallas), but the two are completely different. Are You Ready for an Edible From the Toadies? Not a normal steak I expected. Also, never get rid of the spicy vodka rigatoni. . Our waiter for the night was Fortune and he provided an excellent experience. Service was spotty also. Does Carbone Dallas have outdoor seating? Food took forever (almost an hour) and when it did come the pasta was cold. After we dined we received a tour of the restaurant and Carbone Vino right next door. Service good and very timely. Spicy rigatoni was unimpressive, however the homemade meatballs were delicious. Sign up for info on the latest happenings, event invites and special offers, delivered straight to your inbox! We felt racially discriminated against and I will be writing a formal complaint to corporate office regarding this incident. By far best service ever. Its over-the-top theatrical, quirky and fun. Very good food, cocktails and service. Ordered everything right away and got app and salad delivered at the same time even though we asked for it in courses but fine, they were delicious. He didnt not check on us. The price is way too much for everything and portion not big. It is an incredible place. Honest and helpful with menu options. Before the experience I wanted to reserve in the future but now that I had a bad experience I need it to be rectified before I will reconsider. He made our night feel very special. Very poor service. Updated April 2023 BARSOTTI'S We had the best experience. I was humiliated in front of my guests because I suggested this restaurant and we all were excited about the experience only to be disappointed and leaving after 2 appetizers. An homage to Italian-American restaurants of the mid-20th century, Carbone is both dinner and a show the place oozes glamor with elegant table side service and a New York-Italian menu that includes familiar dishes like Linguini Vongole, Lobster Fra Diavola, Chicken Scarpariello, and a veal Parmesan as big as your head. Dallas' independent source of The whole experience is not to create something new. Share. I would think it would depend on how cold it was to have strong those heaters are to keep you warm. Great food, great atmosphere & overall would recommend. The manager did come and took the ravioli off our bill which I appreciated. Carbone Dallas. April 1, 2022 Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. Very expensive. We absolutely loved it. Great music playing . Julian Barsotti opened Carbone's Fine Food and Wine on Oak Lawn Avenue in uptown Dallas in 2012. 2023 Its always great at Carbone or Carbone Vino. As always, Vino showed the appropriate level of hospitality. Worth the visit. Our server Ed was very knowledgeable and spaced out the meal very well. Very poor service. Its like being at your grandmas house, Carbone says. Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. My mother-in-law and I send the highest regards to the kitchen for the outstanding meal. Occiasions. Calamari, Caesar, bread, pasta very good. Please enter a valid email and try again. Children under six are not permitted. Whats great customer service and experience. All the food was really delicious, the spicy rigatoni vodka pasta really was worth the hype. Some of Carbones signature dishes include a famous spicy rigatoni in vodka sauce, a showy tableside Caesar salad alla ZZ, and veal chop parmesan, served alongside its bone for extra wow factor. Cocktails were delicious. 5 Times The Dallas Stars Went for the Gut While Trolling Opponents, Spoon + Fork: A Standard Name for a Not-So-Standard Restaurant, Chai Wallah in Plano Serves 9 Different Types of Chai, Toast to Mom: Where to Celebrate Mothers Day in Style, Mister O1 Pizza Opening Second Location in Grapevine, In Which Some Visitors From Paris Take a Food Tour of North Texas. Introducing the new Barsotti's, a more elevated take on the former restaurant, but with the same classic Italian menu! Super friendly, funny, and prompt, regular service at the table. Great atmosphere and excellent food. newsletter, New York Brunch Institution Sadelles Opens Wednesday in Dallass Highland Park Village, The Best Dishes Eater Dallas Ate in April. LOBSTER RAVIOLI IS A MUST HAVE!!!! The original Carbone debuted in Greenwich Village in 2013 and has expanded beyond NY to Las Vegas, Hong Kong and Miami. And the owners of Carbone have done exactly that, placed a Gem, fittingly in the Design District. Nothing further was offered. Dallasites101, LLC.. All rights reserved. My spaghetti puttanesca was very spicy and this fact was not disclosed on the menu - it was not edible and had a strong anchovy flavor which is odd for a spaghetti dish. Time to start making my way through the menu Carbone was created to preserve the idea of the Italian-American restaurant precisely from the year 1958. The drinks the food, how it was prepared and a few dishes were prepared right in front of us. Definitely did not get the 5 star service for such a fancy restaurant. Julian Barsotti owns Carbone's on Oak Lawn Avenue. waitress got busy during our meal and did not finish up with the best service . They claim it is family style and can be shared but its not glad we went but probably wont go back because of the price. This was my first time trying oysters and now I cant have them anywhere else. Its basically the more casual side of the two restaurants and we paid $265 for 2 people with no alcohol, 2 appetizers, 1 pasta and 1 entree. All of the food was delicious and the service was excellent. Cant wait to see what were going to try next! Forgot shrimp in shrimp pasta. At present, we do not have menu information for this restaurant. Please see their website or wait to visit the restaurant to learn more. Would recommend to anyone looking to celebrate! Join the Observer community and help support While still being formal and not lacking the attention to details youd expect from Carbone, the Vino atmosphere was more casual than the main dining room and was perfect for the type of date night my wife and I were looking for. The whole group worked as a team and made our experience worthwhile. What a great experience. Had to wait an extra thirty minutes even though we had reservations. Calamari, Caesar, bread, pasta very good. I would come back for the beautiful ambience and excellent service, great for drinks and appetizers, however the entrees are average and too pricey. Its an experience and I love an experience. Ok fine. Such great service and gorgeous restaurant. Sat us outdoors even though we reserved a regular table & it was a bit cold, didnt have a heater near us. For $175 I expected a stronger showing from such a highly touted restaurant. Nothing further was offered. Food is great, wish the menu had more options but nonetheless great. Despite all the glitz, Carbone says theres soul here, captured from the tables where their Italian families dined. Lighting so dark you couldnt read the menu. Dallas joins cities like Hong Kong, Las Vegas, and Miami Beach in having its own Carbone, located at 1617 Hi Line Drive. Carbone Vino is rated 4.7 stars by 51 OpenTable diners. independent local journalism in Dallas. Mozzarella and prosciutto was also good. Its basically outdoors so make sure you ask for We sat at the bar and had attentive and warm service throughout our dinner. Heres How to Get in on the End of Day Pie Fight at the Texas Pie Fest, Preston Paine of Paradiso Reveals a New Side: Reality TV Star, Bruno Davaillon Brings LePasSage to the Katy Trail. And it was loud at times and distracting with the door opening and closing. This is not your regular wine and pizza spot. We always order oysters sashimi cesar salad really delicious and prepared table side plus white anchovies and delicious croutons and of course the spicy rigatoni also lobster ravioli (I forget what fish my husband ordered but he loved it) Very good desserts As picky as I am I did like the chocolate cake Delicious food, great outdoor seating area, and over all a great date night. Forgot shrimp in shrimp pasta. I could not recommend him more. OpenTable is part of Booking Holdings, the world leader in online travel and related services. Our server Michael was so nice and wonderful! Mario Carbone, Rich Torrisi and Jeff Zalaznicks Carbone Dallas debuts Thursday, March 31, in the Dallas Design District, inside sources tell EscapeHatch exclusively. Ambiance was superb and the service was even better. Get the scoop on the latest openings, closings, and where and what to eat and drink. Made an online reservation, arrived on time and was seated right away but facing a brick wall and with the smallest table! Monarch Dallas: A new happy hour menu includes $10 wines by the glass and new cocktails, like the Lemon Drop Martini (vodka, triple sec, and lemon with a sugar rim), and $2 Island Creek oysters . Introducing the new Barsotti's, a more elevated take on the former restaurant, but with the same classic Italian menu! Carbone, Dallas biggest new restaurant in 2022, is open, Dallas-Fort Worths most exciting new restaurants and bars opening in 2022, Inside the grand plan to bring NYC restaurants Carbone and Sadelles to Dallas, Bougie brunch spot Sadelles, from NYC, now open in Dallas, Hot List: 15 great bars and restaurants to visit in Dallas-Fort Worth in May 2023, The burrito is king in Ciudad Jurez; North Texas will soon get a taste of Mexicos finest, 55+ Mothers Day dining deals at D-FW restaurants in 2023, Atlanta-based burger chain Slutty Vegan is making its Texas debut in Dallas. Outstanding experience. Follow @sblaskovich on Twitter and ask her what to do, where to eat or where to drink in your area. Felt so rushed we were out in under 30 mins.. odd experience. Service was good and the lounge was cozy. Veal parmesan is $69. Believe I saw folks with short sleeve shirts as well. Ive been both Carbone and Carbone Vino and would not go back to Vino. Carbone is an Italian-American restaurant created by Mario Carbone, Rich Torrisi and Jeff Zalaznick located in Greenwich Village. Caesar salad was over dressed & unimpressive- dont bother with it! . Tortellini had a weird sweetness to it. Get the latest updates in news, food, music and culture, and receive special offers direct to your inbox. Carbone's. Unclaimed. Its incredible!!! Can't wait to go back. local news and culture, Chance Townsend CARBONE | Major Food Group | New York Restaurant Menus CONTACT ABOUT Email Signup Carbone Gift Cards PRESS EVENTS SEE OUR MENU DINING Make a reservation at CARBONE NEW YORK Dallas Miami Las Vegas Hong Kong CAREERS CONTACT Policy Join our list Reserve LOADING. The songs playing in the room cant have been created after that date, and the decor needs to look like it could have come from that era. Its incredible!!! Think the only dress code limitation is no sandals in the main dining room. Great service. Service could be better for the prices charged. And wasnt able to help us. Definitely one of the best Italian Restaurants Ive ever been to. Carbone is an Italian-American restaurant created by Mario Carbone, Rich Torrisi and Jeff Zalaznick located in Greenwich Village. The food was delicious. Service good and very timely. Our servers were excellent and as always the food came fast, hot, and the dishes were spaced out perfectly. . They claim it is family style and can be shared but its not glad we went but probably wont go back because of the price. Deonte in particular helped make this a fantastic dining experience. Overall we had a great time! In contrast to Carbone's big, bold plates and decor, Vino boasts lighter, breezier outdoor space, with striped awnings, and a distinctive gelato cart.